Caribbean Cruise
G'day to all,
Bobbie and I just got back from our 10 day Caribbean cruise. Along with us were John and Phyllis Browning and Dave and MJ Miller. We were on the Volendam, a Holland American ship. The ship is 780' long with a 106' beam. It can carry up to 1440 guests with a crew of 647. It has 9 decks of which 5 contain staterooms and is over 140' high. Our stateroom was on the Main (2nd) deck. It wasn't extravagant but we didn't spend much time in it - a place to hang clothes (have you ever noticed how much clothing a woman needs and can actually pack?), shower and sleep. During the day, we spent time on the Lido (8th) deck which
contained 2 pools, 2 bars, the Lido restaurant and ping pong tables. At night we spent time on the sports (9th) deck which had the Crows Nest bar which overlooks the bow. The crew was mostly Indonesian and Philipino and they were FANTASTIC! We met some great people and had lots of fun. This is what we did:
1st day - We boarded the ship around 1430 and explored. We then hung out at the Dolphin bar on the Lido deck. We sailed from Ft. Lauderdale around dusk. We went to the Crows Nest while we were underway where we had a great view. We met a Canadian couple, Ron and Chris who we partied with the rest of the cruise (he's a Boeing 767 pilot for Canadian Air). Had a great meal (second seating at 2030) and then retired to the Crows Nest bar. We then met some Philipino crew members (Jess, Girlie, Norby, Nester, Arnold) who ended up taking very good care of us the whole trip.
2nd day - At sea all day. Hit the pool, played ping pong with John Browning, hung out. Changed our dinner seating to 1800 because the Schneider's didn't make the cruise. John and Phyllis Browning also changed their seating so we were seated together, along with another couple, Jack and Sue. We went to a show after dinner and then the Crows Nest.
3rd day - At sea all day. Did more of the same. Our table mate Jack talks a lot. Went to another show after dinner and then to the Crows Nest.
4th day - Made port in Basseterre, St. Kitts and Nevis. This is kind of a poor island in the British Commonwealth. We caught a taxi into town and walked around and did some shopping. We caught a taxi to Brimstone hill where there's an old British fort. This was *very* interesting. There is a lot of history in this area with many a battle between the British and the French. In 1782 the French, with 8000 men, captured the fort from 1000 British defenders after a month long battle. A year later, the French returned the island to the British as part of the 'Treaty of Versailles'. From the top of Fort George, we could see another island to the northwest called St. Eustatius. We then went back into town, ate lunch at a little local place, did some more shopping and went back to the boat. This is a very picturesque island - mountainous and green. Jack is still talking a lot at dinner. We
went to the show after dinner and then the Crows Nest.
5th day - Made port in Fort-de-France, Martinique. This is a French island where everyone holds French citizenship. French is spoken here but we didn't have any problems with locals understanding our English. We walked around town, shopped and ate lunch. This was a very cosmopolitan island compared to St. Kitts and Nevis and it is much richer. Once again the scenery was unreal. Very mountainous and lots of green. Jack is still talking a lot at dinner but it's Ok now as we like him. He's pretty funny. His wife is the total opposite - very quite. We went to the show after dinner and then to bed since we have a full day in front of us.
6th day - Made port in Port of Spain, Trinidad and Tobago. Port of Spain is in Trinidad. We were going to rent cars here and drive into the mountains along a route that Natalie (our Trinidadian friend) suggested. As it turned out, the car rental place had our dates messed up and didn't have our transportation. We then rented a taxi to take us on our route. Thank god for that as it rained in the AM, the roads were narrow, winding and steep, and we could all relax and enjoy the sites. Our driver was named Kirk and we all called him Cook as we didn't understand his accent. The language in Trinidad and Tobago is English but with an accent that is sometimes hard to understand (just like Natalie when she's drinking :-) Our tour was OUTSTANDING! We were in a rain forest in the northern part of the island that was beautiful! Very mountainous, rugged and remote. We stopped for lunch in a town where some of us ate a Roti. It's kind of like a big square burrito with meat, potatoes and spices. After about a 5 hour tour we ended back at the ship where we did some local shopping. I didn't care much for Port of Spain but our drive around the north part of Trinidad was really cool. We've been told that Tobago is even a better place. Jack is cracking us up at dinner. He is very interesting. We went to the show after dinner and then to the Crows Nest.
7th day - Made port in Roseau, Dominica. We caught a taxi to Trafalger falls. This consists of 2 water falls, side by side. The country is beautiful - very rugged, mountainous and green. There are 365 rivers and countless waterfalls. We did some shopping and then went back to the boat. The boat then left Roseau and went north to Portsmouth to pick up a group of people who went on a land tour. The ride north was beautiful as was Portsmouth. There's an old British fort on a hill there that is very picturesque. Dominica is one of the most under developed Caribbean islands and like St. Kitts and Nevis, it's in the British Commonwealth and is kind of poor. There's a medical school in the north part of the island called Ross University. I've met a doctor on Andros who
graduated from there and is now practicing in the States. We then left Dominica and to the north was a beautiful island which turned out to be Guadeloupe. We ate dinner and like all our dinners, it was outstanding. It's fun to talk to Jack. We went to the show and then to bed.
8th day - Made port in Charlotte Amalie, St. Thomas, United States Virgin Islands (USVI). We took a taxi into town and did some shopping. We then caught a water ferry to St. John. This is the most beautiful of all the USVI's. We took a 1.5 hour taxi tour of the island. It was UNREAL. It's very mountainous, green and they have great beaches. Lot's of little islands abound. We
could see some of the British Virgin Islands (BVI's) off in the distance - Josh Van Dyke and Tortola. We then went shopping and caught the ferry back to Charlotte Amalie. We went back to the boat, ate dinner and went to the show which was the best one of the cruise - it was a very funny juggler. It was the Crows Nest again after that.
9th day - At sea all day. We slept in and then spent the day on the Lido deck. We went toan art auction at 1400 where I bid on and bought 2 pictures which will look great in the new house (Jack helped me a lot during the auction). This was a lot of fun and I wish I would of gone to all 4 auctions. We ate dinner and then went to bed.
10th day - Anchored at Little San Salvador, Bahamas. This is a little Cay on the north west tip of Cat Island. Cat Island is one of my favorite Bahamian islands. We stayed on board all day because going to a Bahamian beach, when living in the Bahamas, wasn't very exciting for us. We lounged on the Lido deck and ate like pigs. Dinner was great and Jack gave us a Christmas
present. We went to the Crows Nest for the last time and said goodbye to all of the people who took good care of us.
11th day - Made port in Ft. Lauderdale around 0700 where we got off the ship.
It was a great vacation and is recommended to all. The Caribbean is a very cool place. Lots of beautiful islands with colorful people and histories. Everyone of these islands has been fought over at one time or another by the British, French, Dutch and Spanish. The islands remind me of Hawaii but are much smaller. I would love to take another trip and visit islands like: Antigua, Barbuda, St. Martin, Guadeloupe, St. Lucia, Barbados, Grenadines, etc.
Until my next trip report ...
John
p.s. As I mentioned, the food was great and no one lost weight. Here is a dinner menu picked at random (I don't have a desert menu, but to say the least, the desert selection was just as grand as the below menu). Bon Apitite:
APPETIZERS: Tropical Island Fresh Fruit Medley, Delicacies of the Ocean, Malossol Caviar, Pate De Foie Gras, Escargots "Bourguinonne", Potato Gnocchi in Gorgonzola Sauce.
SOUPS & SALADS: San Francisco Cioppino, Cream of Asparagus, Chilled Vichyssoise "Chef Louise Diat", House Salad, Caesar Salad.
ENTREES: Two Broiled New England Lobster Tails, Seared Tilapia with a Warm Tomato Salad, Medallion of Beef Tenderloin, Grilled Double Rack Venison Chops, Oven Roasted Five Spice Duck Breast.
VEGETARIAN ENTREE: Vegetable Strudel.
FROM THE GRILL: Grilled Chicken Breast, Supreme of Salmon.